Atenção alunos dos 6 anos, querem ganhar pontos extras?
Super fácil... Façam a receita a baixo, tirem as fotos e mandem para meu e - mail : anabiaprof@gmail.com
Basic Muffins
§ 1 1/2 cups flour
§ 1 teaspoon salt
§ 3 teaspoons baking powder
§ 1 egg
§ 1 cup milk
§ 1/4 cup sugar, brown or white
§ 3 tablespoons butter, melted
1. Preheat the oven to moderate (175°C / 350°F). Grease muffin tins.
2. In a large bowl, mix the flour, salt and baking powder together. Beat the egg, milk and sugar together in a separate bowl. Stir in the melted butter and mix with the dry ingredients. Quickly blend with a spoon just enough to moisten the dry ingredients. The batter can and should be lumpy; do not overstir. See the “Technical Notes” for more information about working with this kind of batter. Fill the muffin tins to not more than 3/4 full. Bake for 15-20 minutes. Makes about 12 muffins.
Additions and variations:
§ Substitute half the flour for whole-wheat flour.
§ Add combinations of dried fruits and nuts.
§ 1/2 cup mashed ripe bananas, or chopped apples, or crushed and drained pineapple, or chopped and peeled peaches.
§ 1 cup cranberries.
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